Gimme a Break!

Aaargh! I usually use my cast iron Dutch oven to heat the milk for cheese, but this time I thought I would try my AllClad fondue pot, which is sized to be used over my All Clad sauce pot as a double boiler. The Camembert recipe calls for heating the milk over a water bath, so this time I tried it. But friends, DO NOT LEAVE THE POT OVER THE HOT WATER TO RIPEN, or when you take the lid off after an hour and a half to check for a clean break, you end up with this mess:

20111108-114915.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s