Gateway Pears

I just love a cookbook where every recipe I try turns out magically fabulous. I have been looking for ways to take advantage of jillions of free pears from my parents’ house, and came across the recipe for apple butter in the Jam It, Pickle It, Cure It book. I’ve been making some of the refrigerator pickles in this book, with delicious results, so I decided to try it.

What I have made, friends, should be illegal. The recipe only calls for 1/3 cup brown sugar for the entire batch, but what you get isn’t pear butter, it’s pear crack. One little taste and you will be HOOKED.
Don’t worry, the first one’s free. 🙂

20111115-095101.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s